Before
After, Part I (with olive oil)
After, Part II (with balsamic vinegar)Not pictured: the baguette used to make sure I got every drop of the sauce.
07 May 2008
Cheap, Easy, and Delicious
Finally, the sun is shining in Berlin and I can take advantage of my little balcony. This is precisely what I did today, as I potted some basil and then made a delicious insalata caprese. I don't know if it's possible to come up with another meal that's as delicious and ridiculously easy to prepare.
Before
After, Part I (with olive oil)
After, Part II (with balsamic vinegar)
Not pictured: the baguette used to make sure I got every drop of the sauce.
BeforeAfter, Part I (with olive oil)After, Part II (with balsamic vinegar)Not pictured: the baguette used to make sure I got every drop of the sauce.
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One of my all time favorite meals. And yes, even a college kid can pull it off. Get a good baguette to soak up the oil/balsamic afterwards.
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